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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate influences and a delicate citrus for a soft easy going style, perfect for relaxing on the weekend. A little tip: Pre-heat your press by adding water that has just boiled. If the grounds are added too quickly they may over extract, which can result in undesirable ingredients in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like smooth milk chocolate, delicate citrus and a mellow, easy-going character. Whether you're pressing pause during a hectic weekday or winding down over the weekend, a portion of this gentle roast can go a long way to relaxing your body and mind. buy 1kg coffee beans is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Suitable for vegetarians & vegans. Roasting Lazy Sunday is an easy roast that is easy on the palate. It mellows, and turns into a warm hug to your senses. The cocoa sourced from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a coffee that is delicious by itself, or with milk chocolate or cake. It can also be paired with lemon drizzle cakes or simple vanilla sponges very well. When brewing this coffee, we recommend using the French Press method, preheating your vessel by adding some off the boil water to ensure that it stays warm and ready for brew. Once brewed leave to steep for four minutes, this will ensure that the grounds are completely saturated and not over extracted. The water should then be moved through the grounds using the plunger, but do not stir or agitate the coffee, this can result in unpleasant components in your cup. Strength – 3, gentle and easy to follow, perfect for relaxing on the weekend. Stores Lazy Sunday is a mellow light roast that has a sweet, citrus and cocoa scent. It has a silky, caressing mouthfeel. The cocoa notes can be traced to the winter days in the living room, reading a good book with a warm family hug. Pre-heat your French Press by using water that isn't yet at the boiling point. This is recommended to prevent the coffee from extracting too much and forming undesirable elements in the drink. Add your grounds and 250ml of water that just boiled. For 4 minutes, simmer then plunge and enjoy.